Check out the original article by Miami Herald here
A cold chill is blanketing South Florida. And it’s fueled by liquid nitrogen.
Nitrogen ice cream, which has been steadily growing in popularity the past few years, is made by using liquid nitrogen to flash-freeze the cream base. The speedy process does not allow as many ice crystals to form as traditional freezing methods, creating ultra-creamy ice cream. Instant ice cream also can mean a fresher treat, often without preservatives.Read More›