Lulu’s celebrated with a huge Birthday Bash!

On Sunday June 23, 2019 we had a blast celebrating Lulu’s 4th Anniversary!

We had sweet collaboration treats with other local businesses, Veza Sur Brewery and Santo Dulce Churros. We enjoyed live screen printing of limited-edition totes and shirts designed by Miami’s own Brian Butler of UpperHand Art. We played with and found homes for puppies from Jamie’s Rescue. We enjoyed personalized, type-written, and improvised poems from The Biscayne Poet. Most importantly, we celebrated our community over tons of hand-crafted, live-frozen Lulu’s Ice Cream! 

Thank you for joining us. We hope to celebrate many more with you.

Picture of founder Luisa Santos at shop

Lulu’s Nitrogen Ice Cream Is Coming To Edgewater

Check out the original article by Miami New Times here

Like many other businesses, Lulu’s Nitrogen Ice Cream was born in a college dorm. The big difference in owner Luisa Santos’ case is there was a tank of liquid nitrogen in her Georgetown University dorm that night. The Colombia-born, Miami-raised student was determined to make her own ice cream using liquid nitrogen after being captivated by seeing the technique demonstrated. By the end of the evening, she and her roommates were quite pleased with the results.


That was late 2013, and since then, Santos has been offering her frozen treats at farmers’ markets and catering gigs. However, this spring, the 24-year-old will open her first brick-and-mortar location on Biscayne Boulevard at NE 20th Street.


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