The Cooking Channel features Lulu’s!

Lulus Nitrogen Ice Cream was featured on the Cooking Channel’s Seaside Snacks and Shacks. We showed host, Sabin Lomac, how we make our delicious Key Lime Pie Milkshakes and our famous Guava Goat Cheese Ice Cream with Sautéed Graham Crumble topping.

Lulu’s celebrated with a huge Birthday Bash!

On Sunday June 23, 2019 we had a blast celebrating Lulu’s 4th Anniversary!

We had sweet collaboration treats with other local businesses, Veza Sur Brewery and Santo Dulce Churros. We enjoyed live screen printing of limited-edition totes and shirts designed by Miami’s own Brian Butler of UpperHand Art. We played with and found homes for puppies from Jamie’s Rescue. We enjoyed personalized, type-written, and improvised poems from The Biscayne Poet. Most importantly, we celebrated our community over tons of hand-crafted, live-frozen Lulu’s Ice Cream! 

Thank you for joining us. We hope to celebrate many more with you.

Lulu’s Founder named SBA Young Entrepreneur of the Year

Brian Van Hook, Associate Director of Florida SBDC at FIU, and Lynn Douthett, District Director (Interim) for the South Florida District of the U.S. Small Business Administration, presented our founder, Luisa Santos, with the SBA Young Entrepreneur of the Year award for the South Florida District and the state of Florida.

GrubHub RestaurantHER Highlights Luisa Santos, Lulu’s Ice Cream


GrubHub launches a national campaign, RestaurantHER, featuring our founder, Luisa Santos.


Women represent only 19% of chefs, and 7% of head chefs, across the culinary world. Beyond that, women chefs earn 28% less in base pay than their male counterparts.

Grubhub recognized these issues and saw the need for serious change. So it started RestaurantHER to champion and support restaurants, and raise awareness about inequality in the restaurant industry and help change things for the better.

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